With a focus on craft products we’re all about serving signature cocktails, the best local wines, craft beers, and delicious modern Australian food, accompanied by our unique and eclectic Live Piano every Friday & Saturday night from 7:30pm taking requests and playing covers on our baby grand piano. Escape the every day with a drink in hand and become immersed in our old world charm with a distinct modern day twist.
The Push, located in the heart of The Rocks Sydney, offers a range of craft, boutique and international beers, classic cocktails, a wonderful range of Australian and International wines, and an inspired menu – all served within a modern and chic small bar. Situated at the gateway to the historic Rocks area, The Push sits on the ground floor of the much loved The Russell Boutique Hotel building. Steeped in history and designed with character, the Sydney bar is open from noon with food service every day until late.
Savour our delicious new menu, the perfect accompaniment for your wine, beer, or cocktail. Our chefs have created a modern Australian style menu, to highlight and showcase the true flavours from the finest seasonal local ingredients available to us.
The Push History
The name “The Push” is synonymous with a Blues & Jazz Club that operated in The Rocks in the 1970’s, known as “The Rocks Push” – owned by Bruce Viles. Its demise occurred in the early 80’s when the building in which it operated was demolished and Bruce opened The Basement in Circular Quay instead.
The Rocks Push was associated with Jazz promoter Horst Liepolt and regularly featured Galapagos Duck and others, delivering a repertoire of swing, mainstream Blues, Jazz and Latin Jazz.
The origins behind the name go back to the early 1800’s when a group of larrikins formed a gang called “The Rocks Push” which terrorised the area and sailors frequenting The Rocks.
More details on “The Rocks Push” can be found here.